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how to cook with a wow with chef and recipes
Chicken Liver Parfait with Pear Chutney   Ingredients for the Parfait 750g Chicken Liver 1 clove of Garlic                                  4 Eggs                    900ml Double Cream                         250ml Veal stock reduce by 1/3…
Twice Baked Goats Cheese Soufflé’s                     10 portions soufflés   INGREDIENTS: 80g Butter (20g for the moulds 60g for the béchamel)…
Mussels with Saffron Mayonnaise   Ingredients:   Small cooked mussels (out of the shell kept in cooking juice) Mayonnaise Saffron Milk Dill   Method: Warm the milk and infuse with…
Tempura of Scampi with Passion Sauce    10       Pieces Scampi  100gr  Flaked Almonds (lightly chopped)                          100gr  Flour  100gr  Potato powder  1        Pinch Baking Powder  100gr  Water…
Tortellini de Chevre   Ingredients:   100 gr            “00” Pasta Flour 2                     Egg Yolks 2        …
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